Real math, no sales demo
Price a plate right here.
Type what each ingredient costs on one plate. The plate cost and the menu price update as you go, and nothing leaves your phone.
Are these restaurant calculators free?
Yes. No sign-up and no email. Every calculator runs in your browser, and nothing you type is sent to us.
What's a good food cost percentage?
Many full-service restaurants aim for roughly 28% to 35%. Steak and seafood run higher; pasta, pizza, and fried items run lower. Work out yours with the food cost calculator.
What's a good pour cost?
A common rule of thumb is about 18% to 24% across the whole bar. Liquor usually runs lower, draft beer a little higher, and wine higher still. See the pour cost calculator.